Cuca La Vaina Restaurante — Restaurante in Castrillo De Los Polvazares

Reseñas de Cuca La Vaina Restaurante

• Carolina

  Adicional 2016.07.26

  Not sure about the whole menu because we came here specifically to eat the "cocido", a typical smoked meat stew accompanied with cabbage and chick peas then "la sola" (a rich soup).
• Olivia

  Adicional 2014.11.10

  Friendly staff, great cocido maragato
• Guadalupe

  Adicional 2014.07.31

  Lo mejor de lo mejor no te lo pierdas
• Jeronimo

  Adicional 2014.04.14

  Cocido maragato, the real thing.
• Ariana

  Adicional 2014.02.27

  Hidden gem on the Camino de Santiago. Marvelous untouched village, definitely worth the visit!!!!
• Isabel

  Adicional 2013.09.18

  There is a nice tradition behind the dish, which in summary says this was the dish that Spanish soldier ate before the battle with the French. Because of that, they started from the meat si they could have the strength, but French didn't arrive, so they ate the vegetables, and so on.
• Regina

  Adicional 2013.07.27

  Can't say whether this was the best cocido I have ever ate because it was also the first, but the place is nice and the owner very gentle.